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Encompassing every aspect of the tomato - from its history and its many varieties, to the multitude of ways to cook and eat it - this recipe book includes ideas for starters and salads, vegetarian, meat or fish dishes, and plenty of new ideas for soups and snacks.
ISBN | 9780857239525 |
Categories | Cookbooks, Food and Drinks, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle |
Author(s) | Christine France |
Publisher | Anness Publishing |
Weight | 0.658 kg |